• Mint Entrees

• Appetizers

• Chef's Showcase

• Spinach Sauce

• North Indian Curry

• Goanese Vindaloo

• Jalfrezi Style

• Vegetables

• Handi Biryani / Pilaf / Basmati Rice Casseroles

• Side Dishes

• Mint's Kabob Platters

• Fresh Baked Naans

• Desserts

• Indo-Chinese

• Beverages

• Soups

• Salads

• Kids Menu

Please ask your server to make your food to your level of spiciness from 1 to 10. Our chefs are trained to American palates and Indian palates.