• Mint Entrees

• Appetizers

• Chef's Showcase

• Spinach Sauce

• North Indian Curry

• Goanese Vindaloo

• Jalfrezi Style

• Vegetables

• Handi Biryani / Pilaf / Basmati Rice Casseroles

• Side Dishes

• Mint's Kabob Platters

• Fresh Baked Naans

• Desserts

• Indo-Chinese

• Beverages

• Soups

• Salads

• Kids Menu

To keep North Indian cuisine simple, home made cooking like our grandmother, we go simple on this one. Onions, tomatoes and spices. Cooked with your choice of meat or vegetables simmered well, sprinkled with cilantro. Eat with white rice or wheat bread.