• Mint Entrees

• Appetizers

• Chef's Showcase

• Spinach Sauce

• North Indian Curry

• Goanese Vindaloo

• Jalfrezi Style

• Vegetables

• Handi Biryani / Pilaf / Basmati Rice Casseroles

• Side Dishes

• Mint's Kabob Platters

• Fresh Baked Naans

• Desserts

• Indo-Chinese

• Beverages

• Soups

• Salads

• Kids Menu

Vindaloo is derived from Portuguese word "vinha de altos" the two main ingredients in it are vinha (wine or wine vinegar) and altos (garlic). It was completely revamped with fresh herbs and chilies and now it's well known as spiciest dish on Indian menu but our chefs have a good control on chilly. You tell your server how spicy you can handle, while ordering.